Welcome To Back

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Over the past couple weeks I have landed myself hospital a couple times with anaphylactic shock, seems my body decided the humble age of 26 was a good enough time as any to develop new shellfish allergies. Had a really scary couple weeks not knowing exactly what I was allergic to whilst waiting for the test results.
When I eventually returned to school after a couple days off in the hospital my favorite third year class decorated the black board with messages for Athough half the boys are terrors to teach they cute lil things at times, needless to say I was quite touched by the gesture.

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小学校サッカーロボ (Elementary School Soccer Robots)

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Just spent the last 90 minutes building and playing with サッカーロボ (soccer robots) in rika 理解 (science class) with a couple dozen 10 year olds at my Tuesday elementary school, pretty much had the best time ever!
#livingforshougakkou

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It’s Snowing In Kobe! 神戸で雪が降ります

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Kyou wa Kobe ni yuki ga furimasu!!! 今日は神戸に雪が降ります(Today it’s Snowing in Kobe!

The above is a photo from the top of my JHS school this morning.
Last night Kobe was hit with a little snow, this is something that only happens a couple days each winter this far south in Japan so it’s quite the novelty.

Furthermore being from a country where the temperature rarely dips below 10 degrees I had never seen snow before. Having now experienced in the mildest of forms I thank god for that fact!

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The park I ride though on my way to work everyday was completely white this morning, meccha pretty but the paths were iced over and slippery.

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On a lighter note, when I arrived at school this morning a couple of the kids were making yukidaruma 雪達磨 (snowmen) in front if the school gate so I decided to join them. Obviously mine is the ranga one with the ninjin 人参 (carrot) top XD.

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Gaidai Summer School

So I recently came across a large amount of photos from events I have yet to blog about that happened during the past 6 months or so, life as a Kobe JET during the summer months is so hectic I could hardly keep up with documenting all the amazing stuff I was getting up to!

Anyhow 6 months down the road I shall take you back in time to present to you Gaidai Summer School!
Basically during natsuyasumi 夏休 (summer vacation), us ALTs are generally left with pretty much nothing to do for 5 weeks. Yet due to our contracts, unlike western teachers we don’t get the holidays off and must still goto work everyday and twiddle our thumbs.

Luckily in Kobe our BOE takes good care of us and keeps us busy with a couple conferences, bonus leave and what is know as Gaidai Summer School.

Basically the 120 or so Kobe JETs get together for 3 days and run a fun English program for students whose parents want to ruin their childhood, insisting they have English crammed down their throats whilst they should be being kids!

The event is held in Gakuentoshi at Gaidai Daigaku a university specializing in English. This is crazy convenient for a good half of us as the university is only a couple minutes walk from our residences.

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Anyhow under the guidance of the time lord The Doctor ‘Richard’ (pictured above) a couple of my friends and I created a Dr. Who themed time travel room!

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Basically it was a take on a country themed game room, but instead of countries students would travel through ‘time’ with to different periods to play English themed games.
Each group was escorted by a ‘Time Travel Assistant’ the four of us are pictured above. I was the shinny red haired ‘delta’!

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The entrance to ‘The TARDIS’

We basically achieved the dodgy illusion of time travel by splitting the room into four corners using boards and streamers. Students traveled around clockwise visiting each of the 4 time periods and playing the respective games in each with the ALT inside.

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The four time periods included ‘Ancient Egypt’ with Cleopatra.

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Neo-Tokyo with a kawaii android.

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Native America with an Indian.

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And finally Ancient Rome with a spartan warrior.

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Finally here’s the lot of us that made the magic happen.

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Sexy and we know it (^∇^)

Post-Apocalyptic Party in the Yamas

So with all the crazy hype about the end of the world prophesied t to be arriving on December 21st, last weekend we had a Post-Apocalypse Party up in Hanayama 花山 (the mountains north of Kobe’s CBD Sannomiya) where many of Kobe’s ALTs live.

As the name implies guests were required to dress up as something with a Post-Apocalyptic theme to it, think zombies or raiders.

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Forget milk n cookies, ima nom your children’s liver and lower intestine whist they sleep

I decided to go with the least classy costume I could possibly come up with……. Zombie Santa! Lets just say that the pretense of the end of the world made for a very very sloppy drunken night……. the occurrences of which will be lost to the world until next Friday when it all ends…….. Apparently

Here are a couple photos of some of the amazing apocalyptic costumes that were sported by the attendees on the night!

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61851_10151129838131148_1077081953_n282848_10151464446762525_1798696318_n276779_10151169968731087_202863957_n74060_10151464446992525_145860446_n2430882_10151464446887525_411806006_n228753_10151464447077525_1656900522_n2481524_10151464446957525_626433760_n2Evidently one thing about us Kobe-JET folk is that we take costume parties very very seriously, in fact I don’t even remember the last party I went to that WASN’T a costume party of some description……. fun times fun times.

Life In Japan 日本での生活: 6 Months Down The Road

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Foreword: I don’t mean this to be a long rant, but rather an insight into my experiences and the difficulties I have faced thus far on one of the most amazing adventures one can embark on in life, JET.

So I’ve been on this crazy roller-coaster know as the JET Program for 6 months to the day and needless to say its been a journey of epic proportions!
Honestly reflecting on my development from a personal perspective, I’ve grown more in the past 6 months than I have in the past 6 years, the person I was the day I stepped off that plane half a year ago is dead and buried. This however in no way is a bad thing, if moving to the other side of the world to a country where you scarcely speak the language on your lonesome will teach you anything it’s self-reliance. My cooking skills have sky-rocketed for feeding myself is a necessity, furthermore I’m in better shape than I have been in my entire life. Back home life was all but convenience, here if I want something I must do it myself which has made me more or less self-reliant, a perk of being a city JET is I need to ride a bike everywhere I go as opposed to relying on driving, a task I despise.

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Anyhow I’m now on the path I have been searching for all my life. I’ve discussed this in past posts but I had many issues when I arrived, being an early arrival JET I had more or less no support network as I came at a difficult period when many old ALTs were leaving, most had no time for me, nor the KEC (the Kobe board of education) the resources to properly orientate me.

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Don’t get me wrong the first 2 months in Japan I had the time of my life, it’s a period i can now nostalgically reflect upon as being a magical twilight, I was high on life, the JET handbooks tell us this is called the honeymoon phase….. It was all that and so much more, gazing out through the at window at the chilly landscape from my desk I wonder if it was even real.

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But the day came when it all came crashing down around me, as with any high, nothing lasts forever in the cold November rain.

Between my 3rd and 4th months here I fell into a deep state of depression, I took a good hard look at myself, the person I was becoming and decided a change was in order. Suddenly all I could think about was the life and people I had left behind, constantly overwhelmed by a sense of longing to return home. Almost overnight I started to notice things that I had previously found endearing about Japan to be little more than annoying and foolish.

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This sudden bout of depression hit me like a ton of bricks and couldn’t have come at a worse time….. the arrival of the new 2012 JETs! All around me were dozens of new faces still in their honeymoon phase loving life, meanwhile I was miserable for no reason I could discern. I loved my life, my job, my friends, YET I constantly found myself having to drag myself out of bed in the morning to face the day. Being around people was enough to bring me to tears, the worst part was I had no reason to be depressed yet I felt broken inside.
This was all compound by the fact that during natsuyasumi 夏休 (summer holidays) the Kobe board of education sends its 120 or so ALTs off for mandatory summer school, skill development conferences and language school! Because of this I couldn’t simply lay low for a couple weeks whilst I felt my world crumpling around me, but rather I had to put on a brave face day after day whilst I was forced to associate with the rest of the Kobe JET community. Now I won’t lie this place is pretty much highschool, with there being so few foreigners in Kobe it’s almost like living in a small town, everyone knows everyone and gossip is the commodity that’s most revered.

Regardless somehow I pulled through, I took a good hard look at myself, the person I was becoming and decided a detox was in order, overnight I stopped drinking, started exercising (even more than I already did) and radically changed my diet. I’d love to admit that this is the secret for conquering cultural shock but I would be lying….. As nice as the though may be there is no quick fix, there’s only one cure for this kind of affliction….. Time.

Anyhow on a more positive note there certainly was a light at the end of the tunnel, when did I emerge for this state….. Well I’m not entirely sure, it was around the beginning of my fifth month, but I thank god I had the support of my friends here. This certainly won’t be the case for the vast majority of JET participants but I have around 60 other ALT’s living within a 5 minute walk of my apartment, a good 10 in the building itself!!

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It wasn’t until the hecticness of the summer died down that I truly found my friendship circle and the people who would be there to help me pull through. This was when things started to shape up, after a long hibernation I emerged from my apartment a new man, keen to resume exploring all this country has to offer. I am now well on track to becoming a prominent outspoken member of the JET community here in Kobe, am enjoying my job more and more by the day and have not let the onset of winter keep me down.

At the end of the day I have landed on my feel and am really in a great place and am more or less content with life, when my recontracting forms arrived on my desk I sent them back signing up for another 20 months or so here in Kobe without a second thought, I really hope that the decision is that easy when they come around again next year.

Studying Japanese

Anyhow on to a question I am very frequently asked, ‘so how is your Japanese coming along?’ well although its certainly far from amazing every day is getting easier and easier. Now I never really bothered formally studying as I really lacked the motivation for a really long time, that said I know what am amazing opportunity it is to be living here and have the chance to learn Japanese with the plethora of resources available. Its not only that though, Japan is really a country that isn’t exactly very accommodating to those who don’t speak Japanese, seriously even in a relatively large city like Kobe you either learn or will find life very very VERY difficult! Now I naturally have a certain interest in Kanji so when i learn new words I typically look up how to write them and continue to revise until they stick in my head. And so through my natural curiosity my vocabulay has grown to the point where i know perhaps 1000 words, a couple hundred kanji…….BUT NO GRAMMAR!

受け入れ挑戦 (Challenge Accepted)

受け入れ挑戦 (Challenge Accepted)

Grammar was never my strong point in English so I have put of learning the Japanese equivalent like the plague, unfortunately with a less than basic knowledge of how to put together all the words I know I come off sounding retarded when I try to speak the language. In my mind I imagine that speaking Japanese is like building a house, although I have gathered many bricks I have no cement to bind them together and simply blurting out the (usually) appropriate words will only get you so far in conversation…….

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That all said I speak 10 times more Japanese than when I first arrived here, one thing I noticed about this years new Kobe JET’s is that I was one of 6 out of around 40 that didn’t have at least intermediary level Japanese. This often leaves me feeling very inadequate when compared to my peers, many who are Japanese majors, if anything though I have taken it as a source of motivation to step up my studying whilst I am here. In the least my goal by the end of my first year is to be able to have 80-90% fluent conversation with my shougakkou 小学校 (elementary) students, being children they can only put together more or less simple sentences so really make great conversation partners, more than that though, I have really formed a bond with many of my ES students and I hate myself when they ask me questions I cant quite grasp, since I really hate to surrender and tell them ごめんちょっとわからない ‘sorry I don’t understand’.

Work Life

Look I’m no teacher,I never was and I may very well never be. That said, I am expected to be one, as I have discussed in the past my predecessor was a woman who spoke fluent Japanese and in fact taught and developed the curriculum for the 2年生 (8th grade) JHS class without the Japanese teacher last year. What I’m getting at is I had ENORMOUS boots to fill, replacing this superstar ALT isn’t something I will be capable of any time in the near future……. but I’m getting there.

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In terms of preparing lessons they really threw me in the deep end with this one, for the first couple months I was all over the place and have no idea what I was doing, because of this my plans tended to be hit or miss. Unfortunately my chief OTE (Japanese teacher) is a first year sensei who speaks less than amazing English to the point where I’m often hesitant to speak to her without the other English teacher within earshot who can chip in to translate, as she misunderstands what I’m attempting to say most of the time which creates issues I would much rather avoid.

Generally though the English level of the teachers at the JHS level is not so bad, as I have been picking up Japanese here and there I can now even usually get my point across to the teachers who speak but a few words of it. One thing I try my best to do is help the English teachers improve on their English ability by actively trying my best to introduce new words to them on a daily basis, a favour I like them to return to me with my Japanese studies.

Now I teach at a JHS 3 days a week and 2 nearby ES on the remaining 2 days, luckily all 3 of them are within a half an hour bike ride from my house so if the weather is nice I often ride to school to get some bonus exercise in.

The only difficulties I have encountered at the elementary level would have to be in regard to the consumption of kyuushoku 給食 (school lunch) with I eat with the kids. See these meals are firstly usually disgusting (anyone who disagrees is admitting they enjoy consuming slops) but they also tend to contain 600-700 calories! That’s good and all for Japanese children with lightning fast metabolisms but 700 calories is almost as much as I eat in an entire day! Needless to say I quickly came up with techniques to subtly ‘avoid’ eating much of the food without the kids noticing but that’s a story for another post.

Otherwise I really love ES, the kids are usually still young enough to have an endless supply of energy and enthusiasm, they listen attentively, rarely refuse to participate. Basically when I’m there I feel like I am a kid again, its fun, the kids playing with me and I with them (as long as they keep their fingers out of me), shougakko will always be where my heart is at!

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My thoughts on teaching English to the Japanese, one that most ALTs tend to share is that the system really prohibits 99% of them from ever achieving real fluent conversational English, this is why the fluency level in Japan is by far the worst in all of Asia. The textbooks tackle teaching a language completely wrong, the focus is solely on exam results rather than on learning the language, often I find the textbook using unnatural clunky English that although grammatically correct hardly makes sense. However the opinion of the ALT hardly holds any swing, in fact in one brutal conversation I once had with an OTE I pointed out an error in the book, rather than accepting my correction he opened the book to the last page with the publishers details and told me to write them a letter…….. Despite the foolishness of the approach to teaching foreign language in this country, otherwise I really am quite happy at school now, its been a bumpy road much like the rest of my experiences here thus far.

If you got this far i’ll applaud you for your perseverance anyhow in the past 6 months I truly felt happy for the first time in longer than I can remember and content with the path I am taking in life, taking in to consideration the work and social aspects as well as my personal development, never forget all you need is Kobe.

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If you would like to read about my thoughts 28 days into the program you will find them here, I wrote another on experiences after 100 days located here.

My Favorite Sausage Follows a Reason

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Oh god, Engrish lv 99!
One of my 6年生 (6th grade) students just asked me to correct his essay on Germany……. I couldn’t help but laugh.

My favorite sausage follows a reason very much and carries out it — going — therefore. Otherwise, it is a tablewa reset with a very sufficient handle.

Really……. this is what I imagine my Japanese looks like use google translate too ( ̄◇ ̄;)

Winter is Coming 冬が来てるよ

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WINTER IS COMING! Or as we say in Japanese 冬が来てるよ (fuyu ga kiteruyo).

So fuyu 冬 (winter) is almost upon us in the land of the riding sun….. that said recently there has been many days recently where the sun has barely peaked through the foreboding storm clouds!

Now I hail from a generally warm country with the seasons having a more or less mild temperament. Which is precisely why it has come as such a shock at just how cold it has become, today I have come to work with no less than 7 layers and even after covering myself in half a dozen kairo カイロ (chemical heat packs) I’m still shivering!

These bad boys are called カイロ (kairo), when exposed to air the iron inside them oxidises creating an exothermic reaction that heat up the pack to about 50-60 degrees Celsius for up to 24 hours depending on the brand and type.

I swear the Japanese do not feel the cold, for some reason the concept of heating a space as opposed to having a small stove producing radiant heat is incompatible with the Japanese brain! The only place your likely to find central heating in Japan is in large department stores, hotels and western style buildings.

Each day I pack on enough clothes to make it look as though I have gained 20kg or so overnight, the most remarkable thing is often I see my elementary students who are just fine wearing shorts and a light sweater whilst meanwhile the cold is bringing me to tears…… Lets just say if nuclear winter ever comes around and ‘The Free People’s of Danieltopia’ (my imaginary future civilization) are ever at ends with the Japanese, as their charismatic leader I’m going to surrender on the spot and save ourselves the frostbite.

20121128-午後035601.jpg Seriously though if buildings were heated in such a way back home teachers would be striking, parents suing the pants off the school for child abuse and negligence. Whilst the poor kids were having exam week they felt the need to keep all the windows open on the 4th floor while its only a few degrees outside! I presume much like myself the only way the students make it through the day is by keeping a couple kairo in their pockets.

The typical device for heating at the school called a sekiyu 石油 (kerosene) stove, insanely inefficient at heating any real space it does provide a nice moment of warmth when one crouches down next to it.

On the note of retarded Japanese rules, one that is followed here very strictly is that the heaters which are used to heat the classrooms and staffroom at school may not be turned on until winter……… no not when its freezing, but literally the 1st of December. When I have questioned why such a practice is carried out when it is clearly causing much distress amongst students and teachers alike the only response I ever seem to get is ‘This is Japanese Culture’……… um excuse me, how the fuck is being unnecessarily cold ‘culture’, seriously chadou 茶道 (tea ceremony) is culture, onsen 温泉 (hot spring bathing) is culture, matsuri 祭り (Japanese festivals) are culture, not turning the heating on until a certain date is madness!

I came across similar issues when I questioned why I couldn’t wear gloves at school, nor a beanie, nor a neck warmer…….. always the same ‘this is Japanese culture’, i really feel like Japanese people use this much to often as a scapegoat when asked a question they don’t want to answer to the point where it looses its meaning.

I really did attempt to explain the correlation between loss of productivity and being forced to work in an environment a few degrees above zero without much luck and also the fact that as I come from a warm country I am still going through a period of physical acclimatization to the weather here which is far colder and more humid than what I have ever experienced before.

Found unfortunately all but accurate yet humorous description of the workings of a sekiyu heater done by a fellow JET.

OK rant over, the moral of the story, you cant win them all……. however I must also end on a depressing note, being that……..

ITS NOT EVEN WINTER YET BECAUSE

Homemade Sashimi Teishoku 自家製の刺身定食

Many who know me will be aware of my grand love of teishoku 定食 (Japanese Set Meal) which are always ever so special when you make them yourself.

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Last night I came across some sashimi at a local produce store that I though looked fair delicious, so I though I would try my hand at slicing up sashimi.

The pack I purchased included Saba 鯖 (mackerel), ika いか (squid), maguro 鮪 (tuna) and hamachi 魬 (yellowtail).

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Although I am a decade off becoming a master sushi chef I’m down with the fundamentals of slicing raw fish, basically the most important part is you cut fish across the grain not along it otherwise its going to end up tough and chewy instead of melt in your mouthy.

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There are different techniques used for cutting different varieties of fish, for sashimi mostly the hira zukiri 平ずきり (thick sliced sashimi) technique is used which is good if the fish is to become sashimi.
However with squid it is first scored then cut using the ito zukiri 糸ずきり(thread sliced sashimi) technique.

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In terms of wasabi わさび (Japanese horseradish), I always use the much higher quality konawasabi 粉わさび which must be reconstituted using a little water.

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And here we have the finished product, all sliced and ready to eat!

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Alongside this I simply prepared some steamed garlic shoots, miso soup and various tsukemono 漬物 (Japanese pickles). Normally this would also be accompanied by a bowl of rice but I’m on a diet so I skipped it to save the empty carbs ☆〜(ゝ。∂)

いただきます‼

The Mochi Diaries: Chapter 8 – Kuri Yatsuhashi 栗八つ橋

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Yes today I bring to you yet another yatsuhashi instalment of The Mochi Diaries, and so this is Chapter 8 – Kuri Yatsuhashi 栗八つ橋.

The Kuri 栗 (chestnut) flavour is a popular mochi filling at this time of year as we are half way through Aki 秋(autumn).

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Of corse there is to be an autumn variation of yatsuhashi and I came across this box at my favourite omiyage shop in Osaka a few weeks ago.

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I’v tried many kuri flavored mochi in the past so I went in pretty much knowing exactly what to expect, however there is the addition of the awesome texture of the yatsuhashi wrappings that always brings the mochi noming experience up to the next level.

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This aside I think I can safely say that these are my least favourite of the yatsuhashi flavours I have tried thus far.
I find the the Japanese autumn flavours to be on the bland side of things, having a large emphasis on starchy vegetables such as Kabocha 南瓜 (Pumpkin), Kuri 栗 (Chestnuts) and Satsumaimo さつま芋 (Sweet Potato). This really shined through with these kuri yatsuhashi, filled with the vaguely sweet kuri paste which I feel doesn’t compliment the outer mochi all that amazingly.
Regardless I still ate them all hungrily however in the future I think I’d prefer to stick with the more traditional cinnamon variety.
3/5

Want to read more Mochi Diaries Posts?

The Mochi Diaries: Chapter 7 – Ninja (Kusa) Dango 草餅

<———– Last

 The Mochi Diaries: Chapter 9 – Mochitsuki Special Edition 餅搗き増刊

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