Ice Breakers Review

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Based upon my love of the Mintia mints I decided to branch out to an almost identical competing brand Ice Breakers.
Although similarly shaped and packaged the novelty Ice Breakers bring to the table is that rather being cool and minty as the name might imply they are in fact sour!
So far I have only come across 5 flavours, all if which I’m quite fond of, lets take a look at each!

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Ice Breakers – Sour Lemon

These would be what I consider to the the flagship flavor of the brand, slightly sour and fizzy they bring the lemon candy taste to the table right off the bat! A lot bolder than most of its Mintia counterparts, the only criticisms i have for the Sour Lemon flavour is that it breaks apart and dissolves quite rapidly and can get a little sickly if you choose to consume too many.
On a final note it leaves the mouth with an almost minty cool chill.
4/5

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Ice Breakers – Sour Blood Orange

Next up is Sour Blood Orange, although they feel remarkably similar as the Sour Lemon flavour when you pop one in your mouth and dissolve just as fast I feel they lack the kick of their cousins. The overall feeling I get from them is disappointment and a since of deflation, perhaps ultimate deliciousness is just too much to ask of an orange flavored candy……..
3.75/5

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Ice Breakers – Sour Green Apple
Ok we’re seeing a trend here with extremely similar tasting flavours, these ones at least have a slight green tint to the particles in them so I can tell them apart…… That said its not that their not delicious, only that they taste 90% the same as the lemon flavour.
Honestly though although its not appleish in the least they have this certain tanginess to them that is a little bit amazing. Definitely have won a place in my heart as an amazing sour candy!
4.25/5

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Ice Breakers – Sour Grape

Last but not least we have the Sour Grape flavour, these taste quite similar to the grape Minita just with an awesome sour fizziness to them! That said these really bring the sour to the table, not in a puckering way but at least it’s a lot more prominent that in the other Ice Breakers varieties.
Again the only way I can tell them apart from the others if I mix them up is by the purplish colouring that indicates the grape flavouring, still awesome!!
4.25/5

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Jinjiidou 人事異動: The Great Teacher Shuffle

Every 12 months in all public organizations in Japan a grand mass personnel swap occurs which called Jinjiidou 人事異動 (annual staff reassignment).
As most JET participants will find themselves working at a public school of some description this change tends to affect us quite considerably.

For me personally this change has completely flipped my day to day life on its head, all 3 of my 校長先生 (principals) at my schools have been switched in the coming year. Most teachers are switching the year level they teach and most importantly, my l inexperienced and largely incompetent chief OTE has been replaced with a woman who is her polar opposite!
Regardless I have high hopes for the future.

Mintia Tokyo Skytree Limited Edition

During my visit to Tokyo Skytree a while back I was delighted to spot these limited edition Skytree Mintia flavours on offer in the gift shop as I’m quite the advocate of all things Mintia!
I purchased each if the 3 flavours on offer, Peach, Green Tea Mint and Grape. Oddly as opposed to the regular packaging, all 3 had their names boldly written in English with a small furigana translation underneath. I suppose this is to cater to the large amount of foreign tourists that would be visiting the tower.
The peach and green tea mint flavours are new and although there is regular grape flavored Mintia I was interested to see how the Skytree variation would compare.

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Mintia – Peach
もも

Ok seriously these thing are fucking amazing!! In fact it pains me to know that I can’t obtain any more of them without returning to Tokyo!! Honestly from the moment you pop one in your mouth it feels like you have just taken a bite of a tasty ripe peach! I can not sing these things high enough praise, my only complaint is that compared to other Mintia I felt these dissolved a lot faster. Perfect!!!!
5/5

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Mintia – Green Tea Mint
グリーンティーミント

From the moment I opened these I was impressed simply by by their colour, giving me very authentic matcha 抹茶 (powdered Japanese green tea) vibe from the get go.
Much more subtle in flavour than the peach ones and mildly minty, being a huge matcha fan it’s hard to disappoint with such a flavour. That said I usually shy away from anything minty but these really hit the spot, if more mints tasted like this I’d be sure to invest in them more often!!
Tasty, minty with hints of matcha, a winner in my books.
4/5

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Mintia – Grape
ぶどう

Honestly save for being a slight shade of yellow as opposed the white of the regular grape flavoured Mintia, I really could not discern any notable difference between the two which I tried one after the other. Perhaps the Skytree variant tasted a tad more authentic grapey and less artificial but that could have just been my imagination. Regardless I thoroughly enjoyed the originals and these just as much so. 4/5

All in all I get the feeling that the Skytree Mintia flavours are a higher quality than the regular kind. Although slightly more expensive (131円) they are well worth the price, I only regret I didn’t purchase more!!!!

Mintia ミンティア Reviews Part 2

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So there shall be a part 2 (and probably a part 3) to my Mintia ミンティア reviews, mostly as I’m completely addicted and there just seems to be a plethora of obscure flavours available if you keep an eye out for them!

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Mintia – Relax Shower

Honestly I’m really unsure as to what this flavour is supposed to be, they are certainly one of the mint based varieties of Mintia however the flavour is weak up forgettable.
Lets just say if Relax Shower was a going to a Mintia Hollywood party it would be the one to arrive after all the coke had been finished and their was already a dead stripper floating in the pool. Oddly enough it’s vaguely spicy at times but not in a good way.
To its credit the name Relax Shower did amuse the Daniel. Still Fail.
2/5

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Mintia – Miracle Cherry
ミラクルチェリ

Now these I had high hopes for based on the fact it has miracle in the title and the shininess of the packaging, donning holographic stickers, sparkles and the promise of rekindling the joyful memories of ones childhood.
Unfortunately the mints themselves tasted like something more akin to the cherry candies that kids tend not to like as they taste like something akin to cough syrup.
Also as a side note some of them have little Sakura shapes imprinted into them but for some reason oddly not all….
That said their not horrible, just kind of a meh and deflated weak artificial cherry taste. Whats worse their kinda gritty to the point it feels like your eating flour at times, needless to say they certainly don’t live up to their implied promises of unicorns and rainbows, leaving my childhood vigor unkindled.
3/5

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Mintia – Honey Ginger

I love EVERYTHING about the Honey Ginger Mintia! I truly believe these could possibly be my favourite, which makes me a little sad seeing as they are quite hard to come by!!
Anyhow to begin with the packing itself is a pleasant opaque mustard colour matching the feel of the flavour.
This is one Mintia that dominates in an area where most others fell short, it has the perfect balance of a subtle sweet honey flavour whilst occasionally a secondary ginger note finds its way through. Hardly seeming like a mint at all the experience is more akin to eating candy, and so I find myself vacuuming these delicious honey treats up!!!
If you come across these bad boys BUY BUY BUY!!!!
(Daniel hopes a Mintia marketing manager will come across this post and send him a crate of these)
4.75/5

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Mintia – Dry Hard

Now these fiery little balls of pain have got to be if not the strongest mints I’v ever tried then at least strongest Mintia flavour.
They also have this written on the front of the pack
カフェイン・カフセル配合
which translates to caffeine formulation, so the kick they give you is not just the insane amount if mint but also a Caffeine one also, just how many mg each brings to the table I can not tell you as it is not written on either the pack or the website. I often put a couple different flavored Mintia in my desk at work and chuck one of these in as a minty Russian roulette of sorts……. Yeah I get bored.
3.5/5

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Mintia – Cassis Orange
カシスオレンジ

Cassis Orange is one of the more pleasing Minta flavours, very sweet and addictive not entirely unlike the Aqua Sparkle ones and so often find myself devouring one after another!
Underneath the name on the front it reads オレンジ果汁+オレンジアロアビース配合
apparently this means blended orange juice and orange aroma beads were used in the ingredients.

The pills themselves have a nice pink colour fitting to the flavour, however although I enjoy them thoroughly and will certainly buy them again they are still nothing to write home about.
Just as a side note Cassis is the French word for black-current which the Japanese adopted, I only mention this as it was months before I worked what the hell cassis berry were myself XD
4/5

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Mintia – Lemon Ginger
レモンジンジャー

Unfortunately unlike its other Ginger cousin Honey Ginger these do not pack anywhere near the same punch.
I found the ginger to be all but a frail aftertaste and the body to be nothing more than a weak lemony taste.
Although not entirely unpleasant these wouldn’t even make it into my Top 10 Mintia flavours.
2.5/5

The Mochi Diaries: Chapter 10 – Kaki Mochi 柿餅

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Welcome to Chapter 10 of the Mochi Diaries, Kaki Mochi 柿餅!

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During a recent trip to Nara I picked up one of these boxes, having quite the affinity for anything Kaki 柿 (Japanese Persimmon) related I was quite excited to have a nom these guys.

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Now firstly upon opening them I was completely taken aback at the intricate detail that went into producing every single mochi in the box!

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Made to resemble the fruit of which they are flavored the mochi consist of four separate ingredients.

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I translated the important bit of the diagram above that came in the box explaining what they are made of.

Essentially they are mostly kaki flavored mochi filled with a core of kaki an 柿あん (persimmon flavored red bean paste).
The leaves are made of dango 団子 held in place by a thin piece of konbu 昆布 (dried sea kelp), honestly the konbu is some what annoying since you must remove it before eating each mochi being inedible.

So you ask, ‘but Daniel what is the difference between mochi and dango?’
Well they are pretty much the same thing, the only difference being in the technique used to make them.

When making mochi, you begin by grinding glutinous rice to a paste which is then steamed and l finally pounded into a sticky dough.
Dango on the other hand is made from rice flour that has been mixed with hot water to make a dough, before being boiled in salted water.

Anyhow beyond the novelty of the mochi, the taste was just ok, that said it was more than made up for by the awesomeness of the presentation of the sweets!
3.75/5

Want to read more Mochi Diaries Posts?

The Mochi Diaries: Chapter 9 – Mochitsuki Special Edition 餅搗き増刊

<———– Last

The Mochi Diaries: Chapter 11 – Kagami Mochi 鏡餅

Next ———>

The Mochi Diaries: Chapter 7 – Ninja (Kusa) Dango 草餅

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Today I bring to the table The Mochi Diaries Chapter 7 – Ninja (Kusa) Dango 草餅

As a foreword this mochi doesn’t actually have anything to do with ninja, in fact rather than mochi todays review is on kusa dango 草団子 (grass dango). Dango whilst being almost identical to mochi is a separate type of wagashi, generally speaking the difference is that mochi is made by pounding glutinous rice into a dough where as dango is made by adding water to mochiko 餅粉 (glutinous rice flour) and boiling or grilling the resulting dough.

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Now the reason I suspect for the whole ninja packaging is due to the fact that kusa 草 the kanji for grass, though in modern Japanese it is now an archaic reading 草 was once  could be read to mean ‘ninja’, so it’s essentially a pun.

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Unlike any mochi 餅 or dango 団子 I have reviewed thus far, as opposed to the usual mochi outer layer filled with a sweet centre (usually azuki あずき) this kusa dango lies on a bed of anko 餡こ (sweetened red bean paste).

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Rather than just popping them in your mouth, a small a small spoon is provided to scoop the dango up with a little anko on the side.
Fair nomnomnom 3.5/5

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Now as a little bonus, if you have never seen one of these before its a kakigoori かき氷 (shaved ice) machine. During the summer I became somewhat addicted to these delicious treats as they are a great way to cool down. Popular matsuri 祭 (festival) snacks, they come in a wide array of flavours.

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Using the kusa dango I decided to make the traditional ujikintoki kakigori which is topped with sweetened red bean paste, dango and often capped with condensed milk.

Want to read more Mochi Diaries Posts?

The Mochi Diaries: Chapter 6 – Goma Yatsuhashi 胡麻 八つ橋

<———– Last

The Mochi Diaries: Chapter 8 – Kuri Yatsuhashi 栗八つ橋

Next ———>

First Nabe of the Winter 冬の鍋物

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First nabe 鍋 (Japanese hotpot) for the seasons with my friends last week whist sewing our Halloween costumes.