Ice Breakers Review

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Based upon my love of the Mintia mints I decided to branch out to an almost identical competing brand Ice Breakers.
Although similarly shaped and packaged the novelty Ice Breakers bring to the table is that rather being cool and minty as the name might imply they are in fact sour!
So far I have only come across 5 flavours, all if which I’m quite fond of, lets take a look at each!

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Ice Breakers – Sour Lemon

These would be what I consider to the the flagship flavor of the brand, slightly sour and fizzy they bring the lemon candy taste to the table right off the bat! A lot bolder than most of its Mintia counterparts, the only criticisms i have for the Sour Lemon flavour is that it breaks apart and dissolves quite rapidly and can get a little sickly if you choose to consume too many.
On a final note it leaves the mouth with an almost minty cool chill.
4/5

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Ice Breakers – Sour Blood Orange

Next up is Sour Blood Orange, although they feel remarkably similar as the Sour Lemon flavour when you pop one in your mouth and dissolve just as fast I feel they lack the kick of their cousins. The overall feeling I get from them is disappointment and a since of deflation, perhaps ultimate deliciousness is just too much to ask of an orange flavored candy……..
3.75/5

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Ice Breakers – Sour Green Apple
Ok we’re seeing a trend here with extremely similar tasting flavours, these ones at least have a slight green tint to the particles in them so I can tell them apart…… That said its not that their not delicious, only that they taste 90% the same as the lemon flavour.
Honestly though although its not appleish in the least they have this certain tanginess to them that is a little bit amazing. Definitely have won a place in my heart as an amazing sour candy!
4.25/5

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Ice Breakers – Sour Grape

Last but not least we have the Sour Grape flavour, these taste quite similar to the grape Minita just with an awesome sour fizziness to them! That said these really bring the sour to the table, not in a puckering way but at least it’s a lot more prominent that in the other Ice Breakers varieties.
Again the only way I can tell them apart from the others if I mix them up is by the purplish colouring that indicates the grape flavouring, still awesome!!
4.25/5

Italian Mintia イタリアンミンティア Reviews

For the spring season of 2013 Mintia released two Italian inspired flavors. Being quite the advocate of anything Mintia I purchased both the moment I saw them.
In terms of packaging both feature their respective fruit flavors depicted in the style of stained glass, which I presume is a play on the windows which commonly ordain gothic cathedrals.

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Mintia – Italian Lemon
ミンティア – イタリアンレモン

This flavor I find reminiscent of the lemon Ice Breaker equivalent, however where their competitors punch a tasty sour kick these seem to fizzle in comparison. That said, although I find the taste to be a little underwhelming for my liking, they are still not bad at all.
I also am quite fond of the packaging as well as the lemon yellow color of the candy themselves.
Perhaps I just purchased then for the novelty of a new mintia flavor as I typically do but I think they are worth a couple repeat purchases before they are phased out.
A subtle lemony offering from mintia this spring. 3.5/5

If you were interested in what the writing on the packaging says it as follows:

100%レモン果汁入りアロマビーズ + レモンフレーバーチップ配合
Includes a combination of aroma beads containing 100% lemon juice + lemon flavored chips.

The little red box says
シチリア産レモン果汁配合
Blended with Sicilian lemon juice

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Mintia – Italian Grape
ミンティア – イタリアングレープ

Grape flavor is not something particularly groundbreaking for mintia and I have already sampled 2 other grape offerings from them. The packaging on these guys however seemed to be a little preachy as to how authentic and fruit filled these are. Honestly I think they might be compensating a little, that said they are not at all bad. The white colored candy are filled with tiny little specks that aparwntly are a mix of grape ‘chips’ and ‘grape juice aroma beads’. Much like the lemon ones I was left wishing for a slightly more pronounced upfront flavor, however in comparison to the regular grape mintia I think these come out on top. For a tasty ‘allegedly’ Cabernet Italian grape experience they get my recommendation! 4/5

Again the translation for the grape flavors packaging:

100%カベルネ果汁入りアロマビーズ + グレプフレーバーチップ配合
Includes a combination of aroma beads containing 100% cabernet grape juice + grape flavored chips.

The little red box on this one says
イタリア産カベルネ果汁配合
Blended with Italian cabernet grape juice

Taiikusai 体育祭 (Sports Festival) 2012

A couple weeks ago my base Junior high school and 2 Elementary schools had their annual sports festivals. At shougakko 小学校 (elementary school) it is referred to as an Undoukai 運動会 and at chuugakko 中学校 (Junior high school) it’s a Taiikusai 体育祭.

I was lucky enough to attend both….. well in truth at least at the JHS level I had no say in the matter as it is part of my job.

Unlike their western equivalents the sports festivals in Japan are taken nothing short of absolutely seriously.
The event is typically run on a Saturday, with the day off being passed over to the following Monday.
Leading up to the even students have many classes dedicated to training, creating banners and rehearsing intricate marches for the day.
In fact classes are typically set aside the day before the Taiikusai to run a full rehearsal of the schedule.

Like most things in Japan, everyone is equal and participation is mandatory.
Lets just say they really drive home the team spirit at these things.
In JHS students are divided up into teams based upon their grade level and class, each set upon their most artistic classmates the task of creating an elaborate banner.
The following are a couple of my favourites (^∇^)

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In ES the entire student body is broken into 2 large teams each student either being assigned Shirogumi 白組 (White Team) or Akagumi 紅組 (Red Team) accordingly who will face off against each other in comedic sports battles throughout the day.

Being the avid amateur photographer that I am an awful lot I photos were taken throughout the day, unfortunately I can’t freely post students faces to the interwebs without permissions so forgive my crude ‘editing’ to keep them anonymous.

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A couple photos from the opening ceremony

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Raising of the Japanese flag

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Morning warm-ups

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3-legged Race

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Weight lifting endurance

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Me running in the relay race against my students!

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Giant skipping rope

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Half time Ouendan 応援団 (Japanese Cheer Squad)

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Half time suisougakudan 吹奏楽団 (Brass Band)

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Track and Field Club 陸上部

In the afternoon the students paraded around the oval donned in their respective clubs uniforms.

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Kendo Club 剣道部

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Girls Tennis Club 女子テニス部

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Table Tennis Club 卓球部 (poor kids the only member)

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Basketball Club バスケットボール部

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Boys Tennis Club 男子テニス部

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Baseball Club 野球部

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The whole lot marching

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Club Uniform Baton Race (kendo club has a 100m head start to compensate the weight of running in full bogu, track and field starts 100m behind as they their club specializes in sprinting.)

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Students vs PTA (Parent Teachers Association) Tug-of-war

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Kumitaiso 組体操

Here are a couple photos from one of my shougakko’s 小学校 (elementary school) Undoukai 運動会, rather than being centered around individual competition, the focus is more on teamwork with the kids playing dozens of crazy games. Also instead of being segregated by year level and class the entire team is split into 2 huge teams Akagumi 紅組 (Red Team) and Shirogumi 白組 (White Team).

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Giant Ball Race

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In addition to the events the students also put on acrobatic type shows for the spectators that they practice for many weeks preceding the event.

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The 5-6grade students annually do a kumitaiso 組体操 (coordinated group gymnastics) performance in which teams form pyramids or other shapes.

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For the finale the kids form a 4 story pyramid, was freakin crazy and chotto dangerous…..

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WINNING!!

Mintia ミンティア Reviews Part 2

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So there shall be a part 2 (and probably a part 3) to my Mintia ミンティア reviews, mostly as I’m completely addicted and there just seems to be a plethora of obscure flavours available if you keep an eye out for them!

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Mintia – Relax Shower

Honestly I’m really unsure as to what this flavour is supposed to be, they are certainly one of the mint based varieties of Mintia however the flavour is weak up forgettable.
Lets just say if Relax Shower was a going to a Mintia Hollywood party it would be the one to arrive after all the coke had been finished and their was already a dead stripper floating in the pool. Oddly enough it’s vaguely spicy at times but not in a good way.
To its credit the name Relax Shower did amuse the Daniel. Still Fail.
2/5

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Mintia – Miracle Cherry
ミラクルチェリ

Now these I had high hopes for based on the fact it has miracle in the title and the shininess of the packaging, donning holographic stickers, sparkles and the promise of rekindling the joyful memories of ones childhood.
Unfortunately the mints themselves tasted like something more akin to the cherry candies that kids tend not to like as they taste like something akin to cough syrup.
Also as a side note some of them have little Sakura shapes imprinted into them but for some reason oddly not all….
That said their not horrible, just kind of a meh and deflated weak artificial cherry taste. Whats worse their kinda gritty to the point it feels like your eating flour at times, needless to say they certainly don’t live up to their implied promises of unicorns and rainbows, leaving my childhood vigor unkindled.
3/5

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Mintia – Honey Ginger

I love EVERYTHING about the Honey Ginger Mintia! I truly believe these could possibly be my favourite, which makes me a little sad seeing as they are quite hard to come by!!
Anyhow to begin with the packing itself is a pleasant opaque mustard colour matching the feel of the flavour.
This is one Mintia that dominates in an area where most others fell short, it has the perfect balance of a subtle sweet honey flavour whilst occasionally a secondary ginger note finds its way through. Hardly seeming like a mint at all the experience is more akin to eating candy, and so I find myself vacuuming these delicious honey treats up!!!
If you come across these bad boys BUY BUY BUY!!!!
(Daniel hopes a Mintia marketing manager will come across this post and send him a crate of these)
4.75/5

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Mintia – Dry Hard

Now these fiery little balls of pain have got to be if not the strongest mints I’v ever tried then at least strongest Mintia flavour.
They also have this written on the front of the pack
カフェイン・カフセル配合
which translates to caffeine formulation, so the kick they give you is not just the insane amount if mint but also a Caffeine one also, just how many mg each brings to the table I can not tell you as it is not written on either the pack or the website. I often put a couple different flavored Mintia in my desk at work and chuck one of these in as a minty Russian roulette of sorts……. Yeah I get bored.
3.5/5

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Mintia – Cassis Orange
カシスオレンジ

Cassis Orange is one of the more pleasing Minta flavours, very sweet and addictive not entirely unlike the Aqua Sparkle ones and so often find myself devouring one after another!
Underneath the name on the front it reads オレンジ果汁+オレンジアロアビース配合
apparently this means blended orange juice and orange aroma beads were used in the ingredients.

The pills themselves have a nice pink colour fitting to the flavour, however although I enjoy them thoroughly and will certainly buy them again they are still nothing to write home about.
Just as a side note Cassis is the French word for black-current which the Japanese adopted, I only mention this as it was months before I worked what the hell cassis berry were myself XD
4/5

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Mintia – Lemon Ginger
レモンジンジャー

Unfortunately unlike its other Ginger cousin Honey Ginger these do not pack anywhere near the same punch.
I found the ginger to be all but a frail aftertaste and the body to be nothing more than a weak lemony taste.
Although not entirely unpleasant these wouldn’t even make it into my Top 10 Mintia flavours.
2.5/5

The Mochi Diaries: Chapter 10 – Kaki Mochi 柿餅

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Welcome to Chapter 10 of the Mochi Diaries, Kaki Mochi 柿餅!

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During a recent trip to Nara I picked up one of these boxes, having quite the affinity for anything Kaki 柿 (Japanese Persimmon) related I was quite excited to have a nom these guys.

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Now firstly upon opening them I was completely taken aback at the intricate detail that went into producing every single mochi in the box!

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Made to resemble the fruit of which they are flavored the mochi consist of four separate ingredients.

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I translated the important bit of the diagram above that came in the box explaining what they are made of.

Essentially they are mostly kaki flavored mochi filled with a core of kaki an 柿あん (persimmon flavored red bean paste).
The leaves are made of dango 団子 held in place by a thin piece of konbu 昆布 (dried sea kelp), honestly the konbu is some what annoying since you must remove it before eating each mochi being inedible.

So you ask, ‘but Daniel what is the difference between mochi and dango?’
Well they are pretty much the same thing, the only difference being in the technique used to make them.

When making mochi, you begin by grinding glutinous rice to a paste which is then steamed and l finally pounded into a sticky dough.
Dango on the other hand is made from rice flour that has been mixed with hot water to make a dough, before being boiled in salted water.

Anyhow beyond the novelty of the mochi, the taste was just ok, that said it was more than made up for by the awesomeness of the presentation of the sweets!
3.75/5

Want to read more Mochi Diaries Posts?

The Mochi Diaries: Chapter 9 – Mochitsuki Special Edition 餅搗き増刊

<———– Last

The Mochi Diaries: Chapter 11 – Kagami Mochi 鏡餅

Next ———>

The Mochi Diaries: Chapter 7 – Ninja (Kusa) Dango 草餅

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Today I bring to the table The Mochi Diaries Chapter 7 – Ninja (Kusa) Dango 草餅

As a foreword this mochi doesn’t actually have anything to do with ninja, in fact rather than mochi todays review is on kusa dango 草団子 (grass dango). Dango whilst being almost identical to mochi is a separate type of wagashi, generally speaking the difference is that mochi is made by pounding glutinous rice into a dough where as dango is made by adding water to mochiko 餅粉 (glutinous rice flour) and boiling or grilling the resulting dough.

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Now the reason I suspect for the whole ninja packaging is due to the fact that kusa 草 the kanji for grass, though in modern Japanese it is now an archaic reading 草 was once  could be read to mean ‘ninja’, so it’s essentially a pun.

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Unlike any mochi 餅 or dango 団子 I have reviewed thus far, as opposed to the usual mochi outer layer filled with a sweet centre (usually azuki あずき) this kusa dango lies on a bed of anko 餡こ (sweetened red bean paste).

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Rather than just popping them in your mouth, a small a small spoon is provided to scoop the dango up with a little anko on the side.
Fair nomnomnom 3.5/5

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Now as a little bonus, if you have never seen one of these before its a kakigoori かき氷 (shaved ice) machine. During the summer I became somewhat addicted to these delicious treats as they are a great way to cool down. Popular matsuri 祭 (festival) snacks, they come in a wide array of flavours.

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Using the kusa dango I decided to make the traditional ujikintoki kakigori which is topped with sweetened red bean paste, dango and often capped with condensed milk.

Want to read more Mochi Diaries Posts?

The Mochi Diaries: Chapter 6 – Goma Yatsuhashi 胡麻 八つ橋

<———– Last

The Mochi Diaries: Chapter 8 – Kuri Yatsuhashi 栗八つ橋

Next ———>

First Nabe of the Winter 冬の鍋物

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First nabe 鍋 (Japanese hotpot) for the seasons with my friends last week whist sewing our Halloween costumes.