Merry Christmas From Nihonomnom!

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Yo guys, I apologize post have been scarce lately as I returned home for the holidays and Australia really isn’t the country to inspire interesting, thought provoking blogging ideas. I figure most should be enjoying the festive season and not be reading my constant stream of consciousness anyway XD

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Regardless I have been busy getting into the holiday spirit…… as much as an Australian Christmas will allow. That said keeping to traditions is for those born prior to WW2 so alas I present to you the gingerbread castle of House Takoyaki!! Inspired by ‘A song of ice and fire’ which I am ever so obsessed with I couldn’t bring myself to make a simple house, that’s for regular jackoffs! Anyhow after sever hours of designing and baking the pieces yesterday morning, then enlisting the help of family last night, within 12 hours what was simply a figment of my imagination became a delicious Christmasy stronghold!

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Honestly though I couldn’t be happier to be back at home with my family and friends for the holidays, everyday I see posts from friends back in Kobe who decided to brave the holiday period without jumping country and its really just a tad depressing.

The Japanese seem to really have no grasp of what Christmas is or what it means for those who hail from countries where it is celebrated indigenously. Not that we really celebrate Christmas down under in all so much as what Europeans might consider a traditional sense but at least Aussie kids know the difference between Santa and Jesus 😛

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Anyhow wishing all my readers a happy holiday period where ever you are in the world and hope you have a delicious day ^______^

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I leave you with Fuji-san rocking his much appreciated Christmas bone!

-たこ焼き

Game of Thrones Inspired Dragon Egg Shortbread Cookies!

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In an attemp to get into the Christmas spirit after returning to Australia last night, I baked a batch of Christmas shortbread cookies with mother.

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Although appropriately we made a batch of Christmassy themed cookies, I was never one to settle for such mundane baked goods. Alongside this harbouring a great love for the ‘A Song of Ice and Fire’ series, I instantly knew what must be done when I saw the packet of slithered almonds in the pantry.

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Alas here I present to you my prototype ‘A Song of Ice and Fire’ inspired dragon egg shortbread cookies.
Here is the dough prior to baking, the scales I created by painstakingly layering slithered almonds one by one.

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And here we have it, shortbread fitting for the khaleesi herself.
In the coming weeks I intend to try this recipe once again but with the addition of dying the almonds black and green to create the coloured eggs of Daeneyrs dragons Rhaegal and Drogon.

The basic shortbread recipe i used is as follows:

-250g butter, at room temperature
-100g (1/2 cup) caster sugar
-300g (2 cups) plain flour, sifted
-90g (1/2 cup) rice flour, sifted
-Slithered almonds (for decoration)

Process:
Step 1
Preheat oven to 150°C. Using an electric cream butter and sugar in a bowl.

Step 2
Gradually add flour, beating on low speed, once crumbly kneed dough with hands until firm. Dough is then transferred to a lightly floured surface and flattened to 2cm with a rolling pin.

Step 3
Using a medium sized bowl cut 15cm circles in the dough, then shape the sides into an egg’esq shape by slicing off some dough on the upper half of each side. Now you will make your dragon scales, push the slithered almonds into the dough lightly in rows alternating a centimetre to the side so they end up in the centre of almonds in the row preceding.

Step 4
Bake the shortbread in oven, swapping the trays halfway through cooking, for 40 minutes or until light golden. Set aside on the trays for 10 minutes to cool before transferring to a wire rack to cool completely.

Fire and Blood!

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