The Mochi Diaries: Chapter 15 Gomatamago ごまたまご


Welcome to another instalment of the Mochi Diaries, Chapter 15 Gomatamago ごまたまご! Once again these guys really aren’t mochi but in fact intricately designed cakes, however they are omiyage お土産 nonetheless and so kawaii I couldn’t resist!!!


During my last top to Tokyo 東京 I picked a box of Gomatamago ごまたまご (Lit. Black Sesame Egg) cakes on my way home as the packaging intrigued me. Furthermore Gomatamago are a meibutsu 名物 (Specialty product) of the Tokyo region, so it’s not as if I would have the opportunity to purchase them again in the near future.


As far as omiyage go these are on the pricy side of things at 700円 for a box containing 8 pieces, that said they are each individually wrapped and sizeable.


The centre is a sweet paste consisting of kurogoma 黒胡麻 (Black sesame seeds) and anko 餡子 (red bean paste) which is supposed to constitute the ‘yolk’ of the egg…… Perhaps they are piitan 皮蛋 (Chinese century eggs) ( ^ω^ ).

This ‘yolk’ is then coated in a thin layer of kasutera カステラ (castella cake), a type Japanese cake originating in Nagasaki through trade with the Portuguese in 16th century that is immensely popular here. Finally the tamago is coated in a thin layer of white-chocolate to form a delicious crispy ‘shell’!


All in all I was quite impressed by this tasty treat, I imagine they to well hand in hand with a cup of afternoon tea.
The centre retained a perfect level of moistness and was not overly sweet.
If your ever in Tokyo give a box a try! 4/5


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